Double-Chocolate Cappuccino Cocoa Prep Tims: 20 Minutes Start to Finish: 20 Minutes Servings: 8 （1 cup each) 1 cup whipping （heavy) cream 1 tablespoon packed brown sugar 1 teaspoon instant espresso coffee （dry) 1 half-gallon （8 cups) milk 1/2 cup baking cocoa 1/3 cup packed brown sugar 2 tablespoons instant espresso coffee （dry) 4 oz sweet baking chocolate, cut up 8 cinnamon sticks

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering （do not boil).Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

Nutrition Information Per Serving: 1 Serving: Calories 345（Calories from Fat 170); Total Fat 18 g （Saturated Fat 12 g); Cholesterol 90 mg; Sodium 140 mg; Total Carbohydrate 36 g （Dietary Fiber 3 g); Protein 11 g Tips DO-AHEAD Pour hot mixture into slow cooker set on Low, and add 2 cinnamon sticks. Cover and keep warm up to 8 hours SPECIAL TOUCH Garnish the cocoa with shaved chocolate, and chocolate-covered spoons. Look for the spoons at gourmet shops, or make your own by dipping plastic spoons into melted candy coating and placing on waxed paper until firm. Subject: New taste drink From: marrylam@ gmail. com To: lucylee@yahoo. com Dear Lucy, Haven't seen you for a long time! How are you recently？ The autumn is coming and the weather at this time is fine. Would you like to camp in the countryside with our Camping Team？ If you like, please connect with me before next Friday. We will discuss the detailed plan with you about our trip. Today I'm writing not only talk about our tour, but I also want to introduce a new drink to you. I know you like coffee and chocolate very much, so the new taste drink must be suitable for you. It is called Double-Chocolate Cappuccino Cocoa. I have made it at home and it is really easy to prepare. In the recipe, there are tips about making it by yourself. You can try it in the afternoon-tea time. With the bright sunshine of the deep autumn, enjoy a cup of your self- made coco- it is really a wonderful time! I hope you can enjoy it not only yourself but also with your family. I have to stop now, see you later! Best wishes. Yours Sincerely, Mary If there are 16 members in a party, how many packed brown sugar should one prepare？ A．1/2 gallon B．2 tablespoon C．2/3 cup D．8 oz